Primary Purpose:

Provide students with appropriate learning activities and experiences in Culinary Arts designed to fulfill their maximum potential for intellectual, emotional, physical, and social growth.  Provide students with industry-based instruction that develops competencies leading to postsecondary education and/or employment.

Qualifications:

Education/Certification:

• Bachelor degree from an accredited college or university; culinary graduate preferred.
• A valid teaching certificate with required endorsements for subject and level as posted or required training and industry experience for subject and level as posted.

Special Knowledge/Skills/Abilities:

• Knowledge and skills in Culinary Arts programs.
• Knowledge and appropriate use of large commercial kitchen equipment.
• Knowledge of cost control procedures.
• Knowledge of industry related software.
• Ability to align Culinary Arts curriculum and instruction to industry certification exams.
• Knowledge of project-based learning programs.
• Ability to market Culinary Arts program to students, staff, parents, and business community.
• Ability to plan banquet menus, prepare and provide catering for campus, district, and community events.
• Ability to adjust and adapt to a multitude of situations in the school environment.
• Ability to instruct students and manage their behavior.
• Strong organizational, communication, and interpersonal skills.
• Strong technology skills with a high level of competency in educational use of Google Classroom and MS Office programs.

Experience:
Successful completion of student teaching/internship, alternative certification program or appropriate wage-earing experience for this assignment.
To apply for this position, please follow the link below:

https://www.applitrack.com/beevilleisd/onlineapp/